Here’s a step-by-step guide on how to make cannabis-infused butter or oil:
Ingredients:
- 1 cup unsalted butter or oil of your choice (e.g., coconut oil, olive oil)
- 1 cup ground cannabis flower (decarboxylated)
- Water (if using butter)
Note: Decarboxylation is an essential step to activate the cannabinoids in cannabis. To decarboxylate your cannabis, preheat your oven to 240°F (115°C). Spread the ground cannabis evenly on a baking sheet lined with parchment paper and bake it for 40-60 minutes, gently stirring it once or twice. This process will vary based on the moisture content of your cannabis, so keep an eye on it to avoid burning.
Instructions:
- In a medium-sized saucepan, add the butter or oil and heat it over low heat until it begins to melt. If using butter, you can also add water at a 1:1 ratio (1 cup water to 1 cup butter). The water helps prevent the butter from burning during the infusion process.
- Once the butter or oil has melted, add the decarboxylated cannabis to the saucepan. Stir well to combine and ensure that all the cannabis is coated.
- Simmer the mixture over low heat for 2-3 hours, stirring occasionally. The mixture should never come to a boil; it should be kept at a low heat to avoid degrading the cannabinoids.
- If using butter with water, as the mixture simmers, the water will evaporate, and the butter will separate from any impurities. After simmering, remove the saucepan from the heat and let it cool slightly.
- Place a cheesecloth or fine-mesh strainer over a heatproof container or bowl. Pour the mixture through the strainer to separate the infused butter or oil from the plant material. Squeeze the cheesecloth or use a spoon to extract as much of the liquid as possible.
- Allow the infused butter or oil to cool to room temperature. Once cooled, transfer it to an airtight container or jar for storage. Store in a cool, dark place or refrigerate, depending on your preference.
Remember to label your infused butter or oil clearly and keep it away from the reach of children or anyone who should not consume it.
It’s important to note that the potency of the infused butter or oil will depend on the quality and strength of the cannabis used, as well as the duration of the infusion process. When using your homemade cannabis-infused butter or oil in recipes, be mindful of the appropriate dosage and adjust your recipes accordingly.
Additionally, always be aware of the legal regulations surrounding cannabis and its derivatives in your jurisdiction, and use infused products responsibly and in accordance with the law.
To learn how to make Pot Brownies click here.
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